Kümmel means "caraway" in German and is a
wonderful herbal liqueur. My first experience was buying the Gilka brand at the
liquor store, with a penguin wearing a Kaiser helmet and monocle. It’s clear,
and full of caraway and fennel goodness!
Ingredients:
2 ½ tbsp. caraway seeds
¼ tsp fennel seeds
2 whole cloves
3 cups vodka
½ cup water
2/3 cup granulated cane sugar
“Bruise” the caraway and fennel seeds with a pestle or back
or a wooden spoon. Place caraway, fennel & cloves in mason jar while
stirring in the vodka. Close and let stand for 24 hours. Remove cloves, and age
2-3 weeks in a cool, dark place. Shake occasionally.
After initial aging, strain off seeds. Combine sugar and water in a saucepan
and heat to a boil, stirring to dissolve the sugar. Remove from heat and allow
to cool. Add sugar syrup to liqueur; stir. Cap and age for an additional 1 to 2
months.
Here is a great cocktail I found online:
Bourbon & Kümmel
Instructions: In a cocktail glass with ice, combine 2 ounces
of bourbon, 1/2 an ounce of kümmel, 1/2 an ounce of honey syrup (that’s just
honey, cut with an equal part of hot water), and 5 dashes of Angostura. Don’t skimp!
Stir until very well-chilled and the ice begins to melt, at least 30 seconds.
Strain into a rocks glass with fresh ice. Garnish with a cinnamon stick.
