Pendleton is an above average Canadian Whisky, very smooth and lightly sweet, unlike many that are very sweet. Pendleton’s aged longer than most in it’s price range, which is why it is more complex and less sweet.
The whisky is very toasted oak forward, malty sweet, roasted pecan and lightly tannic with the slight heat on the finish at 36 hours.
The whisky is very toasted oak forward, malty sweet, roasted pecan and lightly tannic with the slight heat on the finish at 36 hours.
Two days in the signature whiskey element oakiness smooths out, with an added cinnamon heat and black liquorice flavors.
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| Pendleton Canadian Whiskey with Time & Oak |
Finally at three days, the element flavors are oak funky, almost peaty, burnt caramel sweet with a smooth smokey finish.
This did not have the dramatic effect as we experienced with Crown Royal, but this is a higher quality whisky to start with. If you are a scotch fan, this is a definite try.
The Liquorist Blog
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