Vinn Baijiu neat is light, ricey and smooth. Very similar to a malt white dog whiskey. Not sure what Baijiu is? Click here for the Wikipedia link. In short, Vinn Baijiu is a clear, pot distilled spirit made from rice. Let’s see what a Signature Whiskey Element can do.
At 12 hours the flavors soften, adding flavors of malted cereal
24 hours in we get light heat; faint toasted wood, and a hint of leather on the finish, it’s very smooth.
At 48 hours flavors turn a bit sour, with a new flavor of hazelnut and a continuing of the progression of leafy and malty flavors.
Our end at 72 hours the Baijiu is moderately woody with hints of leaf litter, great mouth feel and a light heat on the finish.
At 12 hours the flavors soften, adding flavors of malted cereal
24 hours in we get light heat; faint toasted wood, and a hint of leather on the finish, it’s very smooth.
At 48 hours flavors turn a bit sour, with a new flavor of hazelnut and a continuing of the progression of leafy and malty flavors.
Our end at 72 hours the Baijiu is moderately woody with hints of leaf litter, great mouth feel and a light heat on the finish.
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| Vinn Baijiu and a Whiskey Element |
I am amazed at how similar to a young scotch the whiskey element made this Baijiu. A fun and unique flavor. Makes a great whiskey sour or can be sipped with a single ice cube or neat.
The Liquorist Blog
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