The Jaime family has been growing agave in Mexico for more than 100
years. Starting with Pascual Jaime supervising the Sauza family
plantation from 1905 to 1935. After the Mexican revolution, he was
granted a parcel of land and started growing blue agave in the volcanic
highlands of Arandas, Jalisco. Zircon Azul is the current version of
this very old family recipe
The nose of Zircon Azon Plata is ripe
pineapple sweet with hints of green and white pepper. You can certainly
smell the sweetness of the agave with a slight vegetal greenness and
spice at the end. A nicely balanced combination.
The mid-palate
is fresh agave, with a hint of spicy nutmeg and a mineral quality.
Zircon Azul Plata finishes lightly dry, smooth with peppery heat and a
balance of fresh fruit and spice. With its complexity and balance, this
is obviously a high-quality tequila worth sipping neat or with an ice
cube.
Zircon Azul
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